Shelbi made us a fabulous dinner on November 9th.
The menu was Baked Fish with Homemade Fruit Salsa, pasta salad, and steamed asparagus.
Followed by a delicious Chocolate Toffee Crunch Fantasy cake
She spent all day chopping the fruits and veggies for the homemade salsa,
and preparing her cake with a whipped topping and toffee sprinkles.
Very yummy for our tummies!!
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